Thank you for stopping by the Montana CattleWomen’s website! We’re excited about the opportunity to support the livestock industry in Montana and its environment through communication, education and legislative activities.
Ranch Run – September 17, 2016
The 2nd Annual Ranch Run, sponsored by the Montana CattleWomen, will again be held in beautiful Lennep, Montana. The race will go “on the road” in future years to showcase different landscapes and forms of agriculture…but 2016 will again take place in the heart of the Castle Mountains.
Save the date for September 17 and start forming your teams of up to 5 people. We will try to accommodate runners on a “per runner” price, so that teams of two will not have to pay the same as a team of 5 (we’re working on the logistics).
Check out www.406running.com to get YOUR team registered. The registration fee will increase in July…so organize a team of all your favorite runner friends and get ready for some fun!!
More details to come, but thought you would all want to know that the race is ON! Here’s to a great 2016 race season!
Come enjoy this 25 mile relay run through what we consider the best place on earth!
Also – Visit & Like the Ranch Run Facebook page. Share the page and the deets with all your friends!
2016 MCW Scholarship Recipient Announced
Allie Nelson, a student at Montana State University – Bozeman has been selected as the 2016 Montana CattleWomen’s scholarship recipient.
We are honored to have had many applicants, and her selection was a testament to her achievements and future endeavors. Allie has excelled in school, agriculture and agriculture organizations including being a state FFA officer, as well as being an active community volunteer.
Allie is from Great Falls, MT and is the daughter of Ron & Becky Nelson.
Autumn and Holiday Beef Recipes
With autumn and the holidays approaching, beef can help with easy entertaining ideas, creating impressive and healthy meals that incorporate seasonal flavor combinations. Whether it’s a casual gathering of friends or the official holiday feast, we’d like to offer epicurean inspiration and hope you’ll encourage your readers to prepare these inventive lean beef recipes that are sure to please discriminating palates and earn culinary kudos for the cook.
As you work on shaping your upcoming stories, we present our new collection of beef recipes for your use, along with nutrition information and cooking tips:
Moroccan-Style Beef Kabobs with Spiced Bulgur– Accent Sirloin Steak Kabobs with a hint of molasses-orange sweetness and serve over steaming bulgur, flavored with raisins, pumpkin pie spice and cumin. Guests will savor every last bite!
Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce– Start with a thick-cut Sirloin Steak and top with a seasoned bread crumb mixture. Wedges of garlic potatoes bake alongside in a separate pan. The crowning flourish is a drizzle of bourbon sauce, that’s simply made right in the roasting pan, for an affordable and impressive presentation.
Parmesan-Crusted Tenderloin with Savory Mushroom Sauce– Mushrooms, tomatoes, beef broth, red wine and a touch of thyme simmer together for a sensational sauce that enhances the elegance of roasted beef tenderloin. This masterpiece dish earns its place in the center of the holiday table.
Both Sirloin and Tenderloin cuts are widely available and meet government guidelines for lean. Each recipe is rich in essential protein and nutrients needed to fuel and strengthen the body, which will help your readers keep energized and maintain balance in their diet throughout the holiday season.